|
KMID : 1011619900060030043
|
|
Korean Journal of Food and Cookey Science
1990 Volume.6 No. 3 p.43 ~ p.50
|
|
|
Distribution and Changes of Amino Acids and Related Compounds in the Muscle Extract of the Right-eye Flounder during Heat Treatment
|
|
Moon Soo-Kyung
Ahn Mi-Jeong
Han Young-Sil
Pyeun Jae-Hyeung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|